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Thanks for stopping by Phillystine, my on-again, off-again personal blog.
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The Edible Book: The Bread Pony, Old Man and the Seaweed, and some poor guy was literally Under the Tuscan Sun. I entered Hatch-22.
Brother Dan recently took an unauthorized half day and drove out to Troegs to grab some of the brewery’s latest scratch beers. The Saison du Mueze on the left (scratch #33) was made with a strain of yeast related to the yeast in Saison Dupont. On the one hand, it’s amazing that people actually keep […]
This week’s CSA share included Greensgrow bucks, which we spent on bread, heirloom tomato salsa, and a Port Fishington cookie. The resident chickens seemed in good spirits, and there were signs of fall at the farm, including mums.