would you eat this?
Six years ago, I joined a CSA and learned, in the name of diversity and supporting local growers, to tolerate things like dandelion greens, kale, and turnips. Sometimes I even developed an affection for previously spurned produce: beets, brussels sprouts, and apricots.
So I try to be open-minded about new food (it’s hard sometimes), but I can’t bring myself to try these apples.
you are very close minded. you dont know what you are missing. you probably think a fuji from the grocery store is a real apple. no. these are. knobbed russets are awesome. stop tasting with your eyes.