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would you eat this?

Encounter with a knobbed russet

Six years ago, I joined a CSA and learned, in the name of diversity and supporting local growers, to tolerate things like dandelion greens, kale, and turnips. ┬áSometimes I even developed an affection for previously spurned produce: beets, brussels sprouts, and apricots. So I try to be open-minded about new food (it’s hard sometimes), but […]