You know what I’ve been learning as part of my cheese education? That a lot of cheese originates from those crazy Trappist monks, the same folks who are responsible for many fine beers. Thanks, Trappist monks! As Clair says, you are some righteous dudes.
Welcome
Thanks for stopping by Phillystine, my on-again, off-again personal blog.
phillystine@phillystine.com
Chimay
Beer and cheese, two things I love. Many thanks to those Trappist monks!
Go On! My two favorite food groups. I’m wondering is there is a monastery in Maine that I could join….
I think I am going to pay the $30 to become an internet minister then start my own monastery in my basement.